Endangered Species Chocolate currently has three representatives in Peru visiting the farmers that grow the organic cocoa that is used in our organic milk and dark chocolate bars. A first impression from Nick, our graphic designer and one of the employees that was also in Ivory Coast, is that ” This place is different from Africa for sure. It is absolutely beautiful here…can’t describe it.”

Having met with the Naranjillo Cooperative administration, our crew reports that they are completely transparent, answering all of our questions. Yesterday they held a press conference to show how organic chocolate is marketed in the United States. From there they ventured out to the farms to meet the cocoa farmers and their families.

Doreen, our director of education, gained valuable information about how we can help the communities where our organic cocoa is grown. First, they hope to learn about sustainble infrastructure. The co-op currently creates a sustainable process for farmers to plant, grow and harvest cocoa trees. Their goal is to empower cocoa farmers to produce their own seedling trees and see the crop through from start to finished product.

Second, they seek education on nutrition and hygiene for their families. It’s refreshing to see such focus on the children within the communities. The co-op already provides school supplies to enable children to be educated, and now we can be part of their health and prosperity.

All in all, it sounds like it’s been a productive and insightful visit. We can’t wait for their safe return, when we can see amazing photos and hear all about their gracious hosts in Peru. For now, I think I may need to savor an organic dark chocolate bar to truly appreciate the hard work being done at Naranjillo Cooperative.