Summer and fall are my favorite times of year because I get to roll-out my sleeping bag and head to my favorite campsite. After a day of hiking or sightseeing, I always look forward to curling up next to the campfire and making smores.

I’ve never really put a lot of thought into the chocolate I’ve used until my most recent trip. I took a bag of Endangered Species milk and dark chocolate treats with me and realized that they are the perfect chocolate for smores. Not only does each treat fit perfectly in between the graham crackers but they both are delicious. The milk chocolate has a very engaging delicate taste and the dark chocolate is smooth and helps balance out the richness of the marshmallow.

Once winter comes, I always get a little sad because it gets too cold to camp but that doesn’t mean I can’t still enjoy my smores year round, as I can just pop one in the microwave anytime I want!