Incredible Gooey S’mores Bars - is there any better way to celebrate National S’mores day? Layers of soft graham cracker cookie dough encase our 48% Milk Chocolate Bars, a drizzle of salted caramel sauce, and a cloud of marshmallow cream.
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S'mores Bars
Recipe developed by Blue Bowl Recipes - Stephanie Simmons Serving Size: Makes 9 x 9 pan Ingredients- 1/2 cup salted butter, softened
- ⅓ cup brown sugar, packed
- ⅓ cup granulated sugar, packed
- ¾ tsp vanilla
- 1 large egg
- 1 and ¼ cup all purpose flour
- ½ tsp baking soda
- ⅛ tsp salt
- 4 whole graham crackers, crushed to various size crumbs
- 4 bars Endangered Species 48% Milk Chocolate
- 3 tbsp salted caramel sauce
- 1 jar marshmallow cream (7 oz)
- Cream butter in a large bowl.
- Add the sugars and beat until well creamed with the butter, at least 1 minute.
- Add the vanilla and eggs and mix until just combined, on medium speed. Add the dry ingredients and mix just until a dough forms. Stir in the graham cracker crumbs.
- Press half the dough into a lined 9x9 pan.
- Top with the Endangered Species chocolate bars, breaking them as needed to fit.
- Spread the jar of marshmallow cream on, then drizzle on the caramel sauce. Add the remaining cookie dough in slightly flattened discs.
- Bake at 350 degrees F for 23-27 minutes. The topping will be golden brown, adn the mallow cream will be puffy, but will calm down as the bars cool.
- Let cool for 2-3 hours for slightly messy gooey slices, or cool completely/overnight before slicing & serving. Drizzle with more salted caramel if desired.
