I don’t work in our production area on a daily basis, when I have the good fortune of finding myself back there I’m always amazed at how everything seems to work like a well oiled machine. The manufacturing of our chocolate looks as if it’s part of a synchronized dance that is set in place by the humming of machines and shuffle of our production workers.
Our confection creations begin with large tanks slowly stirring the chocolate before inclusions such as raspberries or almonds get poured in them making your favorite bar come together. Once the bars are set into the molds, they meticulously come out of the lines and workers inspect to make sure each bar looks like perfection. They are then wrapped in our labels with an inspiring animal on the cover and boxed-up before moving back into shipping.
In shipping, you’ll see precisely labeled boxes our quality department has put together letting our production workers know about any allergens they contain and eliminating the chance of cross contamination for our customer’s.
Finally, forklifts whisk by you carrying boxes of chocolate as they get set-up on pallets which are then picked-up and shipped off to ultimately end up on the shelves of your favorite store. In my next post we’ll explore ESC’s new test kitchen.
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THE TWEET FEED
- RT @JohnMayer: Here’s a smell you won’t ever forget: scratch and sniff chocolate. Boom goes the sense memory.
- Can dark chocolate help improve your memory? Here's @DrWeil’s take on a recent study http://t.co/LGTb5zwf5P
- RT @devin327: @ESC_Chocolate I love your chocolate so much.
- Shout out to a new follower and chocolate fan, @devin327!