As Endangered Species Chocolate has continued to expand its product offerings over the past few years, we’ve never had a place where we could try out new recipes without having to worry about invading precious production space. A small area in production was sanctioned where new product development took place…but that changed a few months ago when Endangered Species Chocolate converted part of an old storage area into a new test kitchen!
Our test kitchen gives us a dedicated space where we can get creative. This new space includes a tiny tempering machine to heat chocolate and stir in inclusions. A mini fridge cools down the chocolate and stores samples until they’re ready to be tasted…I mean tested.
This test kitchen has gotten a workout over the past few months! We’ll be introducing TWO NEW FLAVORS in January and a brand new product line (shhh – top secret) is in the works, set to launch in early 2014. So tell us, what would YOU cook up in our new test kitchen? Comment below with flavors you’d like to see from Endangered Species Chocolate.
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THE TWEET FEED
- Here's why we use @NonGMOProject verified ingredients in our chocolate - "GMO Impact on Wildlife" http://t.co/lntKEmbTIA
- RT @IYNaturalFoods: decided that the lime sea salt creme filled chocolate bar from @ESC_Chocolate is our staff fav! #Vegan http://t.co/UlTd…
- You can use #couponcode THANKYOU30 to melt 30% off your April online chocolate purchase at http://t.co/cHSElEX1Eo #sweetdeal
- Love that @newseasons EarthDay #PollinatorPride project benefited @xerces_society - 1 of our 10% GiveBack Partners. TY, Portland shoppers!