October is Non-GMO Month – a great time to mull over myths and truths about genetically modified organisms so you can make an informed choice…for your health and the health of the planet. What are the impacts of GMOs on the environment? Over 80% of all GMOs are engineered for herbicide tolerance. As a result, use of herbicides has increased 15x since GMOs were introduced – herbicides that persist in the environment and harm wildlife. There are also GMO crops that produce a Bt toxin insecticide which may harm non-target insect populations such as butterflies and beneficial pest predators. The long-term inpact of GMOs are unknown, and once released into the environment these engineered organisms cannot be recalled.
We believer Mother Nature knows best. That’s why we source Non-GMO Project Verified ingredients for our chocolate. Look for in-store displays during October and celebrate your right to make an informed choice about the foods you eat.
-Sources: Non-GMO Project | Learn More , GMO Myths and Truths, and Non-GMO Project Communications Toolkit
Look for our Non-GMO Project Verified Natural Chocolate Halloween Treats on store shelves in October!
And find Endangered Species Chocolate in store displays throughout Non-GMO Month
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