By Registered Dietitian Mia Syn, MS, RD Millions of Americans make resolutions each January hoping to improve their health, wellness and fitness only to feel discouraged come February 1st. As...
Friends, I am here to tell you that the world is not short on recipes for s’mores. Which is sort of ironic, considering that at the core of a s’more...
We’ve probably all been guilty at some point of putting our chocolate in the refrigerator. Or (gasp) the freezer. However, that practice can wreak havoc on your chocolate stash. So...
Ah, chocolate. With its multitude of good qualities, it’s no wonder that one of the first questions asked by those thinking about an animal-friendly lifestyle is “wait a minute, can...
With World Fair Trade Day approaching, I asked our National Sales Director, Ryan Gomes, to reflect back on his recent trip to West Africa. Ryan, along with our CEO and...
By guest blogger: Bryan Lew, Director of Business Development, Fairtrade America Fairtrade America and Endangered Species Chocolate recently returned from visiting cacao farmers in the Ivory Coast. Bryan Lew gives...
Photo of Issouf Traore, cocoa producer from Burkina Faso, in Côte d'Ivoire for 30 years. 10 children, 2 wives, 2½ hectares of cocoa, 2 tons per year | photo credit...
If you are a fan of our Dark Chocolate with Espresso bar, than you already know that the coffee used to make this product is of the highest quality. Bold...
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