07 / 20
2017
2017
Because, #smores (+GIVEAWAY)
Friends, I am here to tell you that the world is not short on recipes for s’mores. Which is sort of ironic, considering that at the core of a s’more...
THE ULTIMATE CHAMPION-CHIP
DO YOU HAVE WHAT IT BAKES? Endangered Species Chocolate is on the hunt for the most delicious, distinctive, share-worthy chocolate chip recipes out there—including yours. Your original recipe will be judged on Uniqueness, Taste Appeal, and Use of ESC Oat Milk Chocolate Chips. Round 1:...
ESC BLOG
07 / 6
2017
2017
Storing Chocolate in the Fridge? Stop It!
We’ve probably all been guilty at some point of putting our chocolate in the refrigerator. Or (gasp) the freezer. However, that practice can wreak havoc on your chocolate stash. So...
06 / 16
2017
2017
Do Vegans Eat Chocolate?
Ah, chocolate. With its multitude of good qualities, it’s no wonder that one of the first questions asked by those thinking about an animal-friendly lifestyle is “wait a minute, can...
05 / 11
2017
2017
The Difference That Fairtrade Makes
With World Fair Trade Day approaching, I asked our National Sales Director, Ryan Gomes, to reflect back on his recent trip to West Africa. Ryan, along with our CEO and...
05 / 8
2017
2017
Realizing Cocoa’s Full Potential in the Ivory Coast
By guest blogger: Bryan Lew, Director of Business Development, Fairtrade America Fairtrade America and Endangered Species Chocolate recently returned from visiting cacao farmers in the Ivory Coast. Bryan Lew gives...
10 / 21
2016
2016
Fair Trade Month | Giving thanks to farmers
Photo of Issouf Traore, cocoa producer from Burkina Faso, in Côte d'Ivoire for 30 years. 10 children, 2 wives, 2½ hectares of cocoa, 2 tons per year | photo credit...
09 / 29
2016
2016
SUPPLIER SPOTLIGHT: Jim’s Organic Coffee
If you are a fan of our Dark Chocolate with Espresso bar, than you already know that the coffee used to make this product is of the highest quality. Bold...