2018
pack your bags for kenya
By now, you’ve probably seen it on social media. To honor the release of our new salted peanuts and dark chocolate bar (featuring the African Elephant), we’re giving away a...
FREE SHIPPING on all orders over $75
By now, you’ve probably seen it on social media. To honor the release of our new salted peanuts and dark chocolate bar (featuring the African Elephant), we’re giving away a...
INDIANAPOLIS (Sept. 13, 2018) – Curt Vander Meer, CEO of Indianapolis-based Endangered Species Chocolate, has been named to The Nature Conservancy’s Indiana Board of Trustees. Endangered Species Chocolate (ESC) is...
As a company of passionate animal lovers, we wanted to reach our fans in a memorable way to celebrate the release of our newest bar – salted peanuts in dark...
LETTER FROM THE CEO I’m continually amazed by the incredible efforts set into motion by great-tasting chocolate. OVER THE LAST 3 YEARS WE HAVE DONATED MORE THAN $1,400,000 TO OUR...
Friends, I am here to tell you that the world is not short on recipes for s’mores. Which is sort of ironic, considering that at the core of a s’more...
We’ve probably all been guilty at some point of putting our chocolate in the refrigerator. Or (gasp) the freezer. However, that practice can wreak havoc on your chocolate stash. So...
Endangered Species Chocolate's vegan selections are Certified Vegan by The Vegan Awareness Foundation, a certification that allows vegans to shop without constantly consulting ingredient lists. The mark also helps bring...
From guest blogger, Brad Nahill, Campaign Director for Too Rare To Wear and Co-Founder and President of SEE Turtles Tortoiseshell conjures up many images in the mind; perhaps a multi-colored...
GREAT NEWS! Each and every year, Endangered Species Chocolate is growing. And that means we're buying more and more Fairtrade chocolate! In fact, all of us are buying more Fairtrade...
Photo of Issouf Traore, cocoa producer from Burkina Faso, in Côte d'Ivoire for 30 years. 10 children, 2 wives, 2½ hectares of cocoa, 2 tons per year | photo credit...
If you are a fan of our Dark Chocolate with Espresso bar, than you already know that the coffee used to make this product is of the highest quality. Bold...
Guest post by Christy Sterling, supervisor of penguins and otters, John G. Shedd Aquarium, Chicago During more than 50 years of responding to animals in urgent need, Shedd Aquarium has...