Oat Milk Chocolate Chip Mug Cake Single Serve

CHOCOLATE CHIP MUG CAKE

Looking for a sweet treat that serves one? Try this fluffy Chocolate Chip Mug Cake by our friend @TheBeet Drop.
Low on ingredients? Searching for a late night snack? Wanting a special treat just for you? This Chocolate Chip Mug Cake is the recipe for you! This mug cake is vegan and can easily be made gluten free–not to mention its light and fluffy texture and studs of melted Oat Milk Chocolate Chips.
 

Chocolate Chip Mug Cake with Oat Milk Chocolate Chips

 

*Makes 1 mug cake

Ingredients:

  • ⅓ cup white flour
  • 2 T. granulated sugar
  • ½ t. baking powder
  • 5 T. plant milk
  • 2 T. melted vegan butter
  • ½ t. vanilla extract
  • 1 T. Endangered Species chocolate chips (plus more for topping)

Chocolate Chip Mug Cake from the top

Directions:

  1. Mix dry ingredients in a mug. 
  2. Mix liquids in a small bowl.
  3. Mix wet ingredients with the dry in the mug. Mix until just incorporated, being  sure to not over mix.
  4. Stir in chocolate chips and top with more chocolate chips to taste. 5. Microwave for 90 seconds or until the center of the cake is no longer wet. 6. Serve as-is or top with chocolate chips and a scoop of ice cream.

 

Tip

Cooking time may vary based on the wattage of your microwave. Start with 90  seconds and add increments of 15 seconds if needed.

 

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Enjoy!

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