

Gluten-free life is full of struggles when it comes to cakes. There are so few flours that are a good substitute for wheat flour which contains the magical substance called gluten that helps cakes stay moist and hold their shape. Gluten-free flours can make cakes dense, dry and crumbly, but never fear! We have just the recipe for you and it contains no flour at all.
Behold, the tremendous Deep Forest Mint Flourless Chocolate Torte which is gluten-free by design.
It’s rich with a smooth texture, amazing taste and our Dark Chocolate with Forest Mint gives this torte a refreshing quality perfect for these upcoming summer months.
You might think that you can skip the cacao nibs in this recipe at first glance, but it would be an enormous mistake. The crunch balances the smoothness of the torte perfectly and you’ll be waiting for it in every bite after the first.
Gluten-free lifestylers rejoice. This is the dessert you’ve been waiting for.
Ingredients
Directions
Makes 10-12 servings.
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