Oat Milk + Dark Chocolate Premium Baking Chips Now Available! 


© 2020 All rights reserved.
Endangered Species is Registered Trademark
of Endangered Species Chocolate, LLC.


No Bake Chocolate Tart

With the holidays right around the corner and the parties ahead, planning can be stressful –

especially when you have to perfectly time what goes in the oven and when!

For this dessert, a simple chocolate tart, save the oven for something like prime rib or ham because no-baking is required! Start by pressing together a delicious chocolate crust made with those oh-so-famous chocolate cookies filled with vanilla crème and then fill it with rich ganache and chill it until ready to serve.

Trust us, you’ll be the star of the party with this decadent masterpiece.

If you try your hand at this recipe, make sure to tag us on our social when you do. You might just be featured on our channels! Facebook, Instagram and Twitter

No Bake Chocolate Tart


  • 24 chocolate cookies with crème like Oreos
  • 4 tablespoons (1/2 stick/56 g) butter, melted

Ganache Filling

  • 170 g/6 oz (1 cup) coarsely chopped bittersweet chocolate (two panther bars)
  • 170 g/6 oz (1 cup) coarsely chopped milk chocolate (two otter bars)
  • 1 cup (240 ml) heavy cream
  • ¼ cup (1/2 stick/56 g) butter, cut into small pieces

Directions To Make The Crust

  • PULSE cookies, with filling, in a food processor until finely ground.
  • TRANSER crumbs to a medium bowl.
  • ADD melted butter.
  • MIX until combined and moistened.
  • PRESS the mixture onto the bottom and up the sides of a 9-inch (23cm) tart pan.
  • PLACE it in the fridge for 30 minutes to firm up before adding the filling (or, if you prefer a very crunchy crust, you can bake it in a 350F/180C preheated oven for about 8 minutes until fragrant and firm, then let it cool completely on a wire rack).

Directions To Make The Filling

  • PLACE chopped dark and milk chocolate In a medium heatproof bowl and set aside.
  • BRING the heavy cream and butter to a low boil In a small saucepan over medium heat.
  • REMOVE from the heat and pour mixture over the chocolate.
  • LET stand for 1 minute.
  • STIR mixture using a rubber spatula until melted and smooth (if not completely melted, heat in the microwave for several seconds).
  • POUR mixture over chilled crust and refrigerate until set, at least 4 hours but preferably 6. Tart will keep, covered well, for up to 4 days in the fridge.

Makes One 9″ Tart


Peanut Butter Oat Milk Latte Cheesecake


If it is possible to make cheesecake anymore delicious, @danishealthyeats has taken cheesecake to a whole new level by adding peanut butter and chocolate to the mix!  This is this...

Wildlife Elephants

Elephants and Peanuts

Featured on the wrapper of our newest chocolate bar, dark chocolate with salted peanuts, is the African Elephant. Elephants and peanuts, forever together. What’s not well known is that elephants...


Milk Chocolate Truffles

The chocolate truffle is a delicacy to everyone thanks to it being named after the rare truffle mushroom to which it bears a resemblance. This comparison has led many to...