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VEGAN, GLUTEN-FREE
INGREDIENTS:
Bittersweet Chocolate (Chocolate Liquor, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Dried Tart Cherries, Cellulose Powder, Sugar, Sunflower Oil.
ALLERGENS:
Contains soy. Produced on equipment that also processes product containing milk, peanuts and tree nuts.
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Original recipe, words & images: Ginny Dyer (@inbloombakery) These Chocolate Cherry Cookies are the perfect cookie for Valentine's Day, a holiday cookie tray or any time you have...
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