

Mole is a complex tasting sauce, which is supremely unique, and we can never get enough of it. It’s sweet, spicy, smoky, and, of course, delectably delicious.
Traditional mole has many ingredients and several steps to make. It can take several hours and sometimes an entire day to make an authentic sauce, but we have a version perfect for those of you with a busy lifestyle and a family which is ready in 30 minutes!
Begin by placing a large pan (in depth and width), on the stove over low heat. Add 1 tablespoon of olive oil and diced onion, cover and let cook for 5 minutes.
Once the onions are soft (but don’t let the onions turn brown or you’ve cooked them too long), add the garlic, chili powder, cumin and cayenne pepper, lower the heat and continue frying for 1 minute.
Then add the red pepper and sweet potato. Mix everything well in the pan before adding the tomatoes, Endangered Species Chocolate Dark Chocolate with Espresso Beans shavings, bay leaves, kidney beans, and salt and pepper to taste. Finally, add 1 and 3/4 cups of water to the pan and continue stirring.
Bring the pan to a boil, cover with a lid and simmer on low heat for 20 minutes, then remove lid to allow for some of the water to evaporate and thicken the sauce. The sauce will stick to the bottom of the pan if left alone so be sure to stir occasionally.
While the sauce is simmering, cook your rice. Add some paprika to the rice for flavor and to also make the rice a beautiful pale red.
As the rice and sauce cooks, prepare the tofu. Start by draining the tofu by pressing gently between paper towels until dry then cut into bite-sized cubes.
Toss the tofu cubes in cornstarch to coat them evenly, then add a dash of salt and pepper
Heat about 3-4 tablespoons of oil to coat the pan and fry tofu until all sides are lightly browned. About 2 minutes a side.
When the sauce is ready, add in half of the corn and the juice from a whole lime. Use the rest of the corn to serve as a side with the mole.
Place tofu, rice, and corn on a plate and drizzle mole sauce over tofu. The last step is to enjoy!
Ingredients
Directions for Mole sauce
Serves 4
Happy National Cookie Day. If you’re looking for a healthier way to celebrate the occasion, we’ve got the perfect recipe for you. But first, let’s take a minute to honor...
As connoisseurs of all things chocolate, we’re always on the hunt for fresh, original recipes that inspire us to take our passion for healthy baking to the next level. We...
DO YOU HAVE WHAT IT BAKES? Endangered Species Chocolate is on the hunt for the most delicious, distinctive, share-worthy chocolate chip recipes out there—including yours. Your original recipe will be...
Sign up & be the first to know about new products & special savings!